Stir to combine then strain the sauce through fine mesh strainer. Add all ingredients (rum, coconut cream, evaporated milk, pineapple juice, and ice) into the canister of a high-speed blender and blend until smooth. For an extra kick, you can add a splash of grenadine for a hint of sweetness.
Bahama breeze ultimate pineapple recipe full#
Blend again until everything is combined and then pour it over a glass full of ice. Reduce the heat to low and add the butter cubes one at a time while whisking the sauce to evenly incorporate the butter do not allow the sauce to boil as it will break. Blend until it becomes a thick syrup and then add one cup of spiced rum, two tablespoons of freshly squeezed lime juice, and a pinch of salt. Add the Orange juice and white wine and reduce by ¾. Add the shallots and sauté for one minute. Add the oil in a heated small sauce pan. hand-crafted and shaken.with captain morgans parrot bay coconut rum, pineapple juice and.Transfer to a baking sheet and bake in the oven at 400F (200C) for 15 minutes more. Cook the chicken breast until dark brown. Place in a clean container and refrigerate until needed for grilling. Heat a non-stick skillet to medium-high and add a bit of olive oil. With coconut rum, dark rum, orange juice, pineapple juice, and grenadine, this drink has all the classic Island flavors. Place all the ingredients in a kitchen blender and pulse until smooth.Serve immediately with warm citrus butter sauce and your favorite sides. Allow the chicken to cook for one additional minute to caramelize the glaze. DI: Recommended Daily Intake based on 2000 calories diet. Calorie breakdown: 23.6 fat, 74.9 carbs, 1.5 protein. When the chicken is fully cooked baste generously with the orange glaze on both sides. There are 690 calories in a 1 cocktail serving of Bahama Breeze Ultimate Pina Colada in Pineapple Glass. It was the bomb It was the bomb Then I saw another drink I had to try called the Frozen Bahamarita made with Sauza Tequila, kiwi, strawberry and mango ices. Grill for 6-7 minutes per side, while flipping it over twice during the grilling the chicken is done when 165-170☏ on a meat thermometer or the juices run clear when pierced with a fork. I had the Ultimate Pineapple times 2 made with Spiced Rum, Coco López and Bacardi Black Rum swirled with strawberry ice and served in a freshly cut pineapple. Grill over a medium heat, pre-heated char-grill with wood chips added just prior to adding the chicken or a charcoal grill with wood chips added. Lightly coat the chicken breast with olive oil, salt and pepper on both sides.
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